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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3 Tbsp. sugar
- 1/4 c. plus 1 Tbsp. butter or margarine
- 1/2 c. currants
- 1 (8 oz.) carton sour cream
- 1 large egg, separated
- 1 tsp. sugar
- 1/8 tsp. ground cinnamon
Method
- Combine first 5 ingredients in a large bowl; stir well.
- Cut in butter with pastry blender until mixture is crumbly.
- Stir in currants.
- Combine sour cream and egg yolk, stirring well; add to flour mixture, stirring just until dry ingredients are moistened.
