Pasta Carbonara with Tomato, Milk and Whole Eggs - bacon

Method

• Boil the spaghetti in plenty of water.
• Slice the bacon into 1 cm strips.
• Chop the tomato into 1-2 cm dices.
• Beat the eggs.
• Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
• When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
• When the tomato breaks down like this, add milk.
• After adding milk, it looks like this...
• When the milk boils, tear the cheese and toss into the pan.
• When the cheese melts, add the cooked pasta and mix.
• Turn off the heat.
• Add the beaten egg and stir.
• Serve on a plate and enjoy!
• Sprinkle parsley and black pepper if you like!