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Categories:
vanilla pudding mix milk pineapple juice raisins cream pineapple Cake raspberry tropical fruit bananas almonds fresh berries
Viewed: 9 - Published at: a month agoIngredients
- 2 (3 oz.) pkg. vanilla pudding mix
- 2 c. milk
- 1 1/2 c. canned pineapple juice
- 1 c. raisins
- 1 (8 oz.) carton whipped topping or whipped cream
- 2 c. crushed pineapple
- 1 pound cake or sponge cake
- 1 c. raspberry jam
- 1 (15 1/2 oz.) can tropical fruit
- 2 bananas, sliced
- 1/2 c. toasted almonds or chopped walnuts
- fresh berries
Method
- Cook pudding as directed; cool and stir raisins and 3/4 whipped topping into pudding.
- Cut cake into 1-inch cubes; pour 1 cup pudding into 3-quart casserole bowl.
- Top with 1/2 each of cake, jam, pineapple, undrained tropical fruit, nuts and bananas. Repeat layers.
- Garnish.
- Chill 20 minutes or overnight.
