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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 8 tablespoons (1 stick) butter
- 1/4 cup milk
- 1/4 cup molasses
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup quick or old-fashioned oats
- 1 cup (optional) chopped nuts, finely chopped
Method
- Preheat oven to 375°F.
- Melt butter in saucepan.
- Remove from heat; stir in milk, molasses and vanilla.
- Sift together sugar, flour, baking powder and salt.
- Blend into milk mixture.
- Stir in oats and nuts.
- Drop by level teaspoonfuls 2 inches apart on greased cookie sheet.
- Bake 6 to 8 minutes.
- Cool.
