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Ingredients
- 1 cup whipping cream
- 1 cup crushed candy canes or other hard peppermint candies (about 6 ounces)
- 1/4 cup water
- 6 ounces semisweet chocolate, chopped
Method
- Combine cream, crushed candy canes and water in heavy medium saucepan.
- Stir over medium heat until candy melts.
- Remove from heat.
- Add chocolate and stir until melted and smooth.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead.
- Cover and refrigerate.
- Rewarm over low heat.)