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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 2 beaten eggs
- 1/3 c. ketchup
- 3/4 c. hot water
- 1 pkg. (envelope) onion soup
- 1 1/2 c. fresh bread, in pieces
- 2 lb. hamburg
Method
- Mix together eggs and ketchup.
- Add hot water and envelope of onion soup; stir well, then add the bread and hamburg.
- Pour into a bread pan.
- Cook for approximately 1 hour at 350°.