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Categories:
garlic cooking oil salt ground pepper chili sauce Worcestershire sauce vinegar parsley pepper sauce shrimp
Viewed: 44 - Published at: 6 years agoIngredients
- 1 to 2 cloves garlic
- 1/2 c. cooking oil
- 1 tsp. salt
- 1 tsp. coarsely ground pepper
- 3 Tbsp. chili sauce
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. vinegar
- 1/4 c. chopped parsley
- dash of hot pepper sauce
- 3 lb. shelled, deveined uncooked shrimp
Method
- Crush garlic and blend with cooking oil, salt, ground pepper, chili sauce, Worcestershire sauce, vinegar, chopped parsley and hot pepper sauce.
- Use a blender if you have one.
- Rinse 3 pounds of shelled, deveined, large uncooked shrimp.
- Drain and arrange on 8 skewers.
- Set the skewers over a baking pan.
- Brush shrimp with the sauce.
- Cover with Saran Wrap and allow to stand overnight or at least 4 hours in the refrigerator.
- When ready to use, broil for 10 minutes, turning frequently and brushing with the marinade when you do.
- Serve on freshly cooked rice.
- Garnish with chicory and tiny skewers of orange sections, olives and pickles.
- Makes 8 servings.
