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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 shortcrust pastry fresh, package
- 1 pound unsalted cod 2 pieces
- 3 eggs
- 1 cup milk
- 3 1/2 ounces Flemish cheese thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda
- 1 1/8 cups black olives pitted and halved
- salt
- ground black pepper
- Parmesan cheese
Method
- Preheat oven to 180°C (approximately 350°F).
- Spread dough in a pie dish lined with parchment paper.
- Trim hanging edges of dough and prick the bottom of dough with a fork.
- Cook cod.
- Remove skin and bones and finely shred.
- In a bowl, whisk eggs with milk.
- Spread codfish, cheese and olives in the pie shell. Season with salt and pepper to taste.
- Pour the egg mixture over fish and sprinkle with Parmesan cheese.
- Bake in preheated oven for 30-40 minutes, or until custard is firm.
