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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1/2 lb. linguine
- 2 Tbsp. melted butter
- 1 Tbsp. lemon juice
- 1 1/2 tsp. basil
- 3/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 c. Parmesan cheese
Method
- Cook pasta according to package directions, omitting salt in cooking water.
- Drain and return to pan.
- In a small bowl, combine butter, lemon juice, basil, garlic salt and pepper.
- Toss with cooked pasta.
- Sprinkle with cheese and serve.
- Makes 4 servings.