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Categories:
chicken onions sweet coconut milk coconut milk onions clove garlic butter curry powder ground ginger flour cayenne pepper chicken stock salt
Viewed: 55 - Published at: 4 years agoIngredients
- whole fryer chicken
- onions, celery, salt and pepper
- 1 pkg. sweet coconut
- 1 c. milk
- 1 c. coconut milk
- 1 or 2 large onions
- 1 clove garlic, minced
- 6 Tbsp. butter or margarine
- 2 to 3 Tbsp. curry powder
- 1/2 tsp. ground ginger
- 1/2 c. flour
- dash of cayenne pepper
- 2 1/2 c. chicken stock
- salt to taste
Method
- Boil the fryer with onions, celery, salt and pepper.
- Bone the chicken.
- Simmer the package of coconut with the cup of milk, then set aside to cool.
- Strain the coconut through cheesecloth.
- Saute onions and garlic in butter, then add curry, cayenne and ginger; cook 2 to 3 minutes.
- Add flour, coconut milk and chicken stock. Cook, stirring, until smooth and thick.
- Simmer 20 minutes.
- Stir in chicken and 1/2 cup half and half.
- Do not boil.
- Serve over hot rice with condiments: raisins, peanuts, mango chutney, pineapple chunks and coconut.
