You may also like
Ingredients
- 6 small apples or 3 big apples (I used old Fujis)
- 2 tablespoons butter
- 14 teaspoon ground cinnamon
- 14 teaspoon pure vanilla extract (optional)
Method
- Peel, core and cut apples into small chunks.
- Place in microwave safe casserole dish with butter and cinnamon.
- Cook uncovered on high 10 minutes (stir a few times).
- Let it cool a bit (I'm impatient so I only wait like 3 minutes).
- Put the apple mixture in the blender (or food processor I suppose) and puree until smooth.
- If you prefer it chunky, leave out some of the apples and add them to the puree.
- Or if you want a compote, don't blend it at all.
- This is yummy as is, but if you enjoy a hint of vanilla, then go ahead and add a dash.
