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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. stew meat
- 2 Tbsp. shortening
- 1 (10 oz.) can mushrooms
- 1 c. tomato juice
- 1/4 or 1/2 c. dry onion soup
- 1 tsp. prepared horseradish
- 3 to 5 carrots
- 4 medium potatoes
Method
- Brown stew meat (cut in cubes) in shortening.
- Drain off fat. Add the mushrooms, tomato juice, onion soup and horseradish. Cover and simmer 5 minutes.
- Pare and quarter the potatoes. Place in bottom of a 2-quart casserole. Top with meat. Cover and bake until tender, about 1 1/2 hours. Stir 1 or 2 times during baking.
