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Ingredients
- 2 plantains or green bananas
- 2 cups vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Peel the plantains or green bananas. Cut them into 2 pieces crosswise. And run them through a mandolin lengthwise. Or if you prefer shave them through the mandolin into thin, round slices too.
- Fry them in oil till they turn crispy and golden brown. Once out of the fryer, sprinkle salt, pepper as per taste right away.
- Eat these chips with a burger, sandwich or just because you feel like eating something crunchy.
