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Ingredients
- 4-1/2 ounces, weight Goat Cheese, Softened
- 3 Tablespoons Milk
- 1 Tablespoon Fresh Dill, Chopped
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 1 whole Beet, Grated
- 1 whole Tube Pillsbury Crescents (either 8 Ounce Regular Or 16 Ounce Jumbo)
Method
- - Combine goat cheese, milk, dill and generously season with salt and pepper.
- - Grate 1 beet (give it a little squeeze to remove extra liquid).
- - Spread out crescent dough pieces and assemble by adding goat cheese mixture at the large end of dough, then add grated beets. Roll up, pinch ends and shape.
- - Place on baking sheet and bake at 375F° for 20 minutes. Let cool for 5 minutes and serve immediately!
