You may also like
Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1 1/2 pounds okra, stems trimmed, washed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons ground cumin
Method
- Melt butter over high heat in a medium saute pan.
- saute okra with all seasoning 2 to 3 minutes.
- Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes.
- Serve hot.