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Categories:Viewed: 121 - Published at: 2 years ago
Ingredients
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (6 oz.) pkg. butterscotch chips
- 1 (6 oz.) pkg. chocolate chips
- 1 (7 oz.) pkg. shredded coconut
- 1 c. chopped nuts
- 1 (14 oz.) can Eagle Brand milk
Method
- Melt butter in a 10 1/2 x 15 1/2-inch pan.
- Sprinkle cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs.
- Sprinkle coconut and nuts over chips.
- Pour milk over this mixture and bake at 350° for 25 minutes.
- Cut into squares. Yield:
- 32 squares.
