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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 6 Large Potatoes
- 1 pint sour cream
- 1 bunch green onions, diced
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- Paprika
Method
- Boil potatoes in jackets until just fork tender. (Do not overcook.) Cool. Peel and shred into large bowl. Stir in sour cream, onions, 1 cup cheese, salt and pepper. Mix well and turn into a 2 quart casserole. Top with remaining cheese. Sprinkle with paprika. Cover and refrigerate several hours or overnight. Bake uncovered at 350 degrees for 30 minutes.
