You may also like
Ingredients
- 4 eggs, well beaten
- 6 c. (1 1/2 qt.) coffee cream
- 2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated)
- 2 Tbsp. vanilla extract
Method
- In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.
- Return leftovers to freezer.