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Categories:
tomatoes avocados lime cilantro green onion corn black-eyed peas red wine vinegar vegetable oil garlic salt Tabasco sauce
Viewed: 48 - Published at: 8 years agoIngredients
- 3 large tomatoes, seeded and chopped
- 3 avocados, chopped
- 1 lime, juice of
- 1 bunch cilantro, chopped
- 1 bunch green onion, chopped
- 1 (11 ounce) can corn, drained
- 14 12 ounces black-eyed peas, drained
- 3 tablespoons red wine vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons garlic salt
- 1 teaspoon Tabasco sauce
Method
- Squeeze fresh lime juice over the chopped avocado to prevent browning.
- Mix tomatoes, avocados, cilantro, green onions, corn and peas together.
- Pour dressing over and gently mix.
- Serve with tortilla chips or crusty bread.
