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Categories:
vegetable oil garlic white onion button mushrooms shiitake mushrooms portobello mushrooms butter thyme salt
Viewed: 25 - Published at: 6 years agoIngredients
- 1/8 cup vegetable oil
- 1 teaspoon chopped garlic
- 1 cup sliced white onion
- 1 cup sliced button mushrooms
- 1 cup sliced shiitake mushrooms
- 1 cup cleaned and sliced portobello mushrooms
- 1 tablespoon butter
- 1 tablespoon chopped thyme leaves
- Salt and freshly ground black pepper
Method
- Heat a large skillet to high heat and add the oil.
- Wait 1 or 2 minutes for it to come up to the smoking point.
- Add the onion and garlic and toss furiously so that the garlic doesn't burn.
- When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized.
- Remove from the heat.
- Add butter and thyme and season with salt and pepper, to taste.
- Serve immediately.
- Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy.
- Instead, using a slightly damp paper towel, wipe mushrooms down.
- Alternatively, use pastry brush and dust the dirt from the mushrooms.
