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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 4 cups assorted berries (blackberries, blueberries and raspberries) Whole Foods 3 For $10.00 thru 02/09
- 3/4 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. MINUTE Tapioca
- 1/4 tsp. ground cinnamon
- 3/4 cup water
- 1 Tbsp. lemon juice
- 1-1/2 cups all-purpose baking mix
- 1/3 cup milk
Method
- Heat oven to 375F.
- Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside.
- Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice.
- Bring to boil on medium-high heat, stirring frequently.
- Pour over berries.
- Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough.
- Drop by heaping tablespoonfuls over fruit mixture.
- Bake 28 to 30 min.
- or until biscuit topping is golden brown.
- Cool slightly.
