Waffles Our Select Recipe - flour

Method

• This recipe makes 60 waffles.
• If you want only 30, just cut recipe in half.
• The batter should be smooth and about the consistency of thick cream.
• Heat the waffle iron by dipping it into heated Crisco Shortening for about 10 seconds.
• Remove it and dip it into the batter, absolutely to the top.
• Then dip into pan containing enough Crisco to cover the top of the iron.
• As soon as batter starts to expand from the iron, gradually lift it up until waffle drops off by itself.
• If batter sticks to waffle iron and browns too rapidly, this shows that the Crisco is too hot.