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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 slice bread, lingonberry or 1 slice rye meal
- 1 tablespoon rapeseed oil or 1 tablespoon butter
- 3 oyster mushrooms
- 1 teaspoon lemon juice (optional)
- 1 pinch chili flakes (optional)
- 1/8 teaspoon dill
- 2 tablespoons blue cheese
Method
- Heat up the oil or butter in a frying pan.
- Meanwhile cut the mushrooms into slices about 1/4 inch thick.
- Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and saute the mushrooms until they become golden brown.
- Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
- Enjoy while warm.
