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Categories:
oats sugar bran vanilla eggs milk corn oil salt ground cinnamon ground ginger ground nutmeg flour baking powder golden raisins
Viewed: 44 - Published at: 3 years agoIngredients
- 1 cup oats
- 1 cup sugar
- 1 cup wheat bran (not bran cereal)
- 1 12 tablespoons vanilla extract
- 3 extra-large eggs
- 2 cups milk (combined with milk) or 2 cups buttermilk (combined with milk)
- 34 cup corn oil
- 1 teaspoon salt
- 1 12 teaspoons ground cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 3 12 cups all-purpose flour
- 3 tablespoons baking powder
- 1 -1 12 cup golden raisins, chopped apple (depending on your love of raisins) or 1 -1 12 cup of peeled chopped apple
Method
- Place oats and sugar in a small food processor or blender and zap until the oats have become nearly flour-like.
- Empty into a bowl and add the wheat bran, vanilla, eggs, milk, oil, salt and spices.
- Allow to 'rest' for 1/2 an hour (this allows the oats and bran to expand in the liquid and is an important step).
- Preheat oven to 350F Line muffin tins with liners.
- Stir in flour and baking powder and mix just to combine.
- Add raisins, and stir to combine.
- Fill muffin tins, allowing muffin mixture to come just to the top of the liner.
- Bake for 35 minutes, or until a toothpick inserted in a muffin comes out with a few moist crumbs attached.
