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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 3 teaspoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 lbs boneless beef round steak
- 1 teaspoon vegetable oil
- 1 cup dry red wine
- 1/2 cup water
- 2 cloves garlic, crushed
- 1/2 cup pitted ripe olives
- 6 medium carrots, cut in 1 inch pieces
- 2 medium onions, cut into quarters
Method
- Mix flour, salt, and pepper.
- Pound into the steak on both sides.
- Cut steak in 6 pieces.
- Heat oil in 10 inch skillet.
- Cook and brown beef for about 10 minutes.
- Add wine, garlic, and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 hour.
- Add olives, carrots, and onions.
- Cover and simmer until beef and carrots are tender, about 30 minutes.
- Serve with buttered noodles.
