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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 can refried beans or 2 cans bean dip
- 1 (8 oz.) guacamole/avocado dip
- 1 (16 oz.) sour cream
- 1 envelope taco seasoning mix
- 1 small can sliced or chopped black olives
- 1 (8 oz.) pkg. shredded Cheddar cheese
Method
- Layer beans in a 9 x 13-inch or smaller glass pan.
- Spread avocado dip on top of beans.
- Mix sour cream and taco seasoning mix together and spread mixture on top of avocado dip.
- Layer olives on top of sour cream and top off with cheese.
- Serve with tortilla chips.