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Categories:
chicken tenders salt pepper vegetable oil onion chicken broth lemon marmalade lemon peel lemon juice chives
Viewed: 83 - Published at: 3 years agoIngredients
- 1 1/2 lbs chicken tenders
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 cup chicken broth
- 1/2 cup lemon marmalade
- 1/4 teaspoon dried lemon peel
- 3 tablespoons lemon juice
- 2 tablespoons chopped chives
Method
- Sprinkle chicken with salt and pepper.
- Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.
- Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.
- Stir in lemon juice and chives.
