Almost As Good As Buttermilk Waffles Recipe - all-purpose

Method

• 1.
• Heat waffle iron.
• Whisk dry ingredients together in a medium bowl.
• Whisk yolk with lowfat milk and butter.
• 2.
• Beat egg white till it just holds a 2-inch peak.
• 3.
• Add in liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula-, be careful not to add in liquid faster than you can incorporate it.
• Toward end of mixing, use a folding motion to incorporate ingredients-, gently fold egg whites into batter.
• 4.
• Spread appropriate amount of batter onto waffle iron.
• Following manufacturer's instructions, cook waffle till golden, 2 to 5 min.
• Serve immediately.
• (You can can keep waffles hot on a wire rack in a 200-degree oven for up to 5 min.)
• Serves 3 to 4.
• Nationality: USA Course: breakfast Season:any Method: slightly browned
• Start to Finish 30 min Preparation a minute or possibly less Attention 30 min Finishing 5 min
• NOTES : If you're out of buttermilk, try this sweet-lowfat milk variation.
• By making your own baking pwdr using baking soda and cream of tartar and by cutting back on the quantity of lowfat milk, you can make a thick,quite respectable batter.
• The result is a waffle with a crisp crust and moist interior.