Grilled Baby Back Ribs with Hoisin Recipe randysantafe - back ribs

Method

• Combine marinade ingredients: 1 cup rice wine vinegar 1 cup soy sauce 4 tablespoons fresh ginger finely chopped 4 tablespoons fresh garlic finely chopped 2 tablespoons sesame oil 1 tablespoon chinese five spice powder Mix well and marinate the ribs for 4 to 6 hours
• Combine Hoisin Glaze 1/2 cup hoisin sauce 1 teaspoon five spice powder 1 teaspoon Sriracha chile sauce 1 teaspoon sesame oil 1 tablespoon water combine all, hold for glazing the ribs
• Prepare a two zone fire for cooking the rids, I like to get marks on them, then indirect heat around 350 to 375 degrees.
• I watch until the bones protrude around 1 half inch or so,, when you see that start painting on your glaze.
• Continue painting on the glaze for around another ten to fifteen minutes.
• I finish off on high heat, to get the hoisin glaze to caramelize a bit.
• But at that end part you have to watch them closely the hoisin can burn.
• Cut the ribs and garnish with sesame seeds and green onions slices on a 45 degree angle.
• This a great with rice and garlicky sugar snap peas.