You may also like
Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 Chicken thighs
- 1 clove Garlic
- 1 dash Salt
- 1 dash Pepper
- 15 grams Butter (softened at room temperature)
- 2 tbsp Soy sauce
- 1 1/2 tbsp Mirin
- 1 tbsp White wine
- 1 Vegetables to garnish
Method
- Trim the excess fat off the chicken.
- Make slits in the thick parts so that it cooks through more easily.
- Use your kitchen scissors for doing this.
- Salt and pepper Step 1.
- Heat some oil in a frying pan and add the garlic.
- When the garlic sizzles, place the chicken pieces with the skin sides down.
- Put the garlic on top of each piece of chicken and Cover with a lid.
- Combine the ingredients marked with while cooking the chicken.
- If the butter is not soft enough, move the butter around at step 7 to melt it.
- After the skin sides have browned, turn over the chicken.
- Clean the excess fat from the frying pan with paper towel and then Cover the frying pan again.
- Add the into 6 and cook for a few more minutes.
- Flip over the chicken and put with the skin sides down again to allow the chicken pieces to absorb the , then turn over the chicken again.
- Turn the heat off.
- If you are worried that the chicken is not cooked through, leave the lid on and steam the chicken with the residual heat for a while.
- Transfer the chicken onto a serving dish.
- Garnish with some vegetables.
- Pour the remaining sauce from the frying pan over the chicken.
- Put the garlic on top of the chicken.
- This is tasty but optional.
