Syrian Rice - long grain white rice

Method

• Wash rice in water to remove all or most of the starch.
• in a medium pot put some oil in bottom of pot and heat under medium high.
• put 1/4 lbd of dry egg noodles in pot and mix constantly.
• add salt to water and add to pot as soon as noodles change color from yellow to light tan.
• bring to boil while stiring noodles into rice.
• when you can see noodle mixture through rice, cover pot and reduce heat to very low.
• rice will be ready in 20-30 minutes.