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Categories:Viewed: 94 - Published at: 2 years ago
Ingredients
- 1 lb Brussels sprout (outer leaves removed and washed)
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 1 shallot, minced
- kosher salt
- fresh ground pepper
- crushed red pepper flakes, to taste
Method
- Finely shred the brussels sprouts after thoroughly washing.
- In a saute pan, heat olive oil. Add shallots and crushed red peppers and saute about 2 minutes, add garlic and saute until golden. Add brussels sprouts, salt and pepper and saute on medium-low for about 4-5 minutes.
