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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 1 beef, round steak
- 1 garlic toe, chopped
- 1/2 c. oil
- 1 c. water
- 1 onion, sliced
- 1 can tomatoes
- 1/2 c. soy sauce
- 1/4 tsp. ginger
- 1 green pepper, chopped
- 1/2 c. diced celery
- 1 Tbsp. cornstarch
- 4 c. cooked rice
Method
- Mix garlic, soy sauce and ginger in a bowl.
- Cut round steak into strips and soak in mixture for 10 minutes.
- In a large skillet, heat oil and over high heat, toss beef until brown.
- Cover and simmer for 30 minutes.
- Add tomatoes, celery and green pepper; cook, tossing once in awhile, for 15 minutes or until tender.
- In a small bowl, mix cornstarch with water, add to steak dish and stir. Serve on fluffy rice.
- Serves 6.
