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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 4 boneless skinless chicken breast halves
- 14 teaspoon salt
- fresh ground black pepper, to taste
- 4 ounces taleggio, cut into 4 slices
- 8 slices prosciutto or 8 slices ham
- 12 cup seasoned bread crumbs
Method
- Heat oven to 375; spray an 11 x 7-inch baking dish with cooking spray.
- Pound chicken breasts to 1/4-inch thick.
- Season chicken all over with the salt and pepper to taste.
- Place 1 slice of the cheese and 2 slices of the prosciutto (or ham) on the bottom (wide side) half of each chicken breast; fold top half over to cover cheese and prosciutto.
- Place chicken breasts in baking dish; top with bread crumbs.
- Bake until chicken is no longer pink and cheese has melted, 30-35 minutes.
