You may also like
Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 3 None egg whites
- 1/3 cup cornstarch, sifted
- None None Oil for deep frying
- 3/4 lb boneless beef sirloin steak, cut into very thin strips
- 1 bottle (6 oz) sweet chili sauce
- None None Thinly sliced red chili pepper, to garnish
Method
- Whisk egg whites in a large bowl until just frothy. Add cornstarch; whisk until well blended.
- Half-fill a saucepan with oil. Heat until a cube of bread turns golden in 30 secs. Add steak strips to batter; toss to coat. Cook in 2 batches, for 3-4 mins until golden and crisp. Remove with a slotted spoon; drain on paper towels. Keep warm.
- Warm the chili sauce in a small saucepan for 1 min. Toss steak with chili sauce. Serve garnished with fresh chili pepper.
