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Categories:
sugar egg substitute canola oil cinnamon baking soda salt vanilla flour carrots walnuts raisins margarine cream cheese powdered sugar vanilla
Viewed: 82 - Published at: 7 years agoIngredients
- 2 cups sugar
- 1 cup egg substitute
- 1 cup canola oil
- 3 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 cups unbleached flour
- 3 cups finely grated carrots
- 1 cup walnuts (optional)
- 1 cup raisins (optional)
- 1/2 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 1 lb powdered sugar
- 2 teaspoons vanilla
Method
- Preheat oven to 350.
- In a large mixing bowl, combine sugar, egg sub, canola oil, cinnamon, baking soda, salt, 2 tsp vanilla, unbleached flour, carrots and walnuts and raisins (if using). Mix well.
- Pour into a 13x9x3 baking dish and bake 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Side note: I have not tried this as a layer cake so the cooking times in the round pans may vary!
- While the cake is baking, make the icing.
- Start by combining the softened cream cheese and margarine. Mix until well blended.
- Add the powdered sugar and 2 tsp vanilla and mix until combined.
- Allow the cake to cool thoroughly before icing.
