Sausage Rolls - ground pork sausage

Method

• In large skillet, brown sausage; drain.
• Add onion, celery, salt and pepper.
• Saute 1 to 2 minutes; cool.
• To assemble sausage rolls, place 1 tbsp.
• sausage mixture diagonally on each wonton wrapper.
• Fold like an egg roll, by folding one corner over filling and tucking point under; fold in 2 side corners.
• Roll up tightly toward remaining corner; mosten point to seal.
• In deep fryer or heavy saucepan, heat 1 to 2 inches oil to 375F.
• Fry sausage rolls for 3 to 5 minutes or until golden brown.
• Drain on paper towels.