You may also like
Ingredients
- graham crackers (whole)
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 3/4 c. sugar
- 13 oz. Cool Whip
- 1 to 2 cans cherry or favorite pie filling
Method
- Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
- Fold in Cool Whip.
- Pour over crackers.
- Top with pie filling.
- Refrigerate at least 4 hours before serving.