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Categories:
ketchup mustard vinegar garlic brown sugar chicken broth Tabasco sauce black pepper kidney beans green beans garbanzo beans butter pork tomatoes onion turkey kielbasa
Viewed: 23 - Published at: 2 years agoIngredients
- 1/2 cup ketchup
- 4 tablespoons mustard
- 1/2 cup vinegar
- 2 tablespoons garlic powder
- 1/2 cup brown sugar
- 14 ounces chicken broth
- Tabasco sauce, to taste
- black pepper, to taste
- 15 ounces kidney beans
- 14 ounces green beans
- 15 -16 ounces garbanzo beans
- 15 -16 ounces butter beans
- 14 -16 ounces pork and beans
- 14 ounces diced tomatoes
- 1 onion, chopped
- turkey kielbasa, cut into bite size pieces
Method
- Saute kielbasa and onion until is transparent.
- Add all cans of beans and tomatoes (do not drain), add all juices.
- Add chicken broth and all remaining ingredients.
- Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.
