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Ingredients
- 2 pounds Mini Golden Potatoes
- 2 Tablespoons Pesto
- 2 Tablespoons Olive Oil
- 1/4 cups Mayonnaise
- 1/2 whole Lemon, Juiced
- 1/2 teaspoons Salt
- 1/4 teaspoons Ground Pepper
Method
- Boil potatoes in lightly salted water until fork tender, 15-20 minutes. While the potatoes are cooking, combine the pesto, olive oil, mayo, and lemon juice in a small bowl. Season with salt and pepper according to your liking.
- Drain potatoes, allow to cool for a few minutes, then cut each one in half and place in a bowl. Pour the dressing over the potatoes and mix to cover them. Chill for 1-2 hours or until ready to eat.
