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Ingredients
- 1 1/2 c. sugar
- 2 eggs
- 1/2 stick melted margarine
- 3 Tbsp. cocoa
- 1 tsp. vanilla
- 1 small can cream
Method
- Mix sugar and cocoa, then butter, vanilla, cream and eggs. Beat together with mixer.
- Bake in preheated oven at 325° for about 45 minutes.