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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 2 c. uncooked regular rice
- 2 medium onions, sliced
- 1 1/2 c. chopped celery
- 4 Tbsp. vegetable oil
- 6 cloves garlic
- 2 lb. smoked sausage
- 2 c. diced, cooked ham
- 1 (14 1/2 oz.) can beef broth
- 1 can water
- 1 tsp. black pepper
- 1 tsp. red pepper
Method
- Get out your monster pot.
- Cook rice according to package directions; set aside.
- Saute onions and celery in oil in a large skillet until crisp-tender.
- Stir in garlic, sausage (1/4-inch slices) and ham.
- Cook an additional 2 to 3 minutes.
- Add remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer, uncovered, 15 minutes.
- Stir in cooked rice.
- Cook until thoroughly heated.
- Yields 15 servings.
