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Categories:
chicken breast butter celery red pepper onion flour tomato paste Cajun seasoning Cajun seasoning chicken scallion rice
Viewed: 46 - Published at: 8 years agoIngredients
- 1 lb boneless skinless chicken breast
- 4 tablespoons butter
- 1/2 cup chopped celery
- 1/2 cup chopped red pepper
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons cajun seasoning (see directions)
- 2 tablespoons cajun seasoning (see directions)
- 1 quart chicken stock
- 1 bunch scallion, sliced thin
- cooked rice
Method
- Cut chicken into one inch chunks and toss with 2 tablespoons of cajun seasoning.
- Melt butter in a heavy bottomed saucepan over medium high heat. Add chicken, onions, celery, and red pepper and saute for 3-4 minutes. Pick out chicken and set aside. (you don't want to overcook the chicken).
- Add tomato paste and stir to distribute.
- Add flour and cook while stirring constantly for 2 minutes.
- Add chicken stock and 2 tablespoons of cajun seasoning. Bring to a boil.
- Add chicken back to pot and cook over medium heat until chicken is cooked through.
- Add scallions, check for seasoning and serve over cooked rice.
