You may also like
Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 4 -6 beetroots
- 1 -2 teaspoon sugar
- 1 -2 tablespoon balsamic vinegar
- 1/2 lemon, juice of
- 2 tablespoons olive oil
- salt
- 1 bunch fresh mint leaves, thinly sliced (optional)
Method
- cook beets in boiling water until tender, peel skin (by hand is easiest).
- cube or slice peeled beetroot and place in bowl.
- add sugar, balsamic vinegar, lemon juice, olive oil, and pinch of salt to beets. Toss to combine.
- Opt: add sliced mint (reserving small amount for garnish) toss
- refrigerate or let cool before serving.
