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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 -2 constant comment tea bag (or equivalent amount of loose tea)
- 1 sprig fresh lavender
- 1/2 teaspoon rose water, to taste
- half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest)
- sugar, to taste (your choice honey, raw sugar, brown sugar, etc.)
- Garnish
- whole mint leaves or whole lemon verbena leaf
- lavender flowers
- orange slice (small, thinly cut slices)
Method
- Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water.
- Brew for about 5 minutes then stir in the rose water.
- Pass the cream, the sugar bowl and a plate of orange slices around to flavor the tea.
- If desired, float a few mint leaves, lemon verbena leaves or lavender blooms in each teacup.
- Servings are estimated.
