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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 4 chicken breast fillets
- 1 avocado, sliced
- 1 cup cream
- 1 clove garlic, crushed
- 1 -2 teaspoon dried chives
- 2 teaspoons butter
- 1 teaspoon chicken stock powder
- 1 small brie round or 1 small camembert cheese, sliced (optional)
Method
- Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
- Grill or fry the fillets until they are cooked, set aside.
- Heat the butter in a frying pan& add the garlic& saute.
- Add the cream, chicken powder& chives, stir over low heat until thickened.
- Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
- Place fillets on serving plate& pour the cream sauce over the top.
