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Sausage Biscuits - ground sausage
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Categories:
ground sausage
onion
oleo
flour
Viewed:
31 -
Published at:
2 years ago
Ingredients
1 lb. ground sausage, browned and drained well
8 oz. French onion dip
1 Tbsp. melted oleo
2 c. self-rising flour
Method
Mix all ingredients. Roll out 1/4-inch thick.
Cut and bake at 425° for 10 minutes.
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