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chicken rice peas cream of mushroom soup cream of celery soup mayonnaise onions celery eggs salt lemon juice
Viewed: 0 - Published at: 9 years agoIngredients
- 3 c. chicken
- 2 c. cooked rice
- 1 c. peas
- 1 c. cream of mushroom soup
- 1 c. cream of celery soup
- 1 c. mayonnaise
- 2 small onions
- 3/4 c. celery, chopped
- 4 hard-boiled eggs, cut up
- 1 tsp. salt
- 2 tsp. lemon juice
Method
- Mix all ingredients together.
- Refrigerate overnight.
- Top with crushed potato chips.
- Bake at 375° for 1 hour.