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Categories:Viewed: 0 - Published at: 4 years ago
Ingredients
- 1 large box strawberry jello
- 2 c. boiling water
- 2 c. strawberries
- 2 c. crushed pretzels
- 3/4 c. melted butter
- 3 Tbsp. sugar
- 8 oz. cream cheese, room temperature
- 1 c. sugar
- 1 (12 oz.) container Cool Whip
Method
- Mix jello and boiling water.
- Chill in refrigerator.
- Add strawberries.
- Preheat oven to 400°.
- Mix crushed pretzels, butter and 3 tablespoons sugar together.
- Put into 9 x 13-inch pan. Press into bottom of pan.
- Bake 8 minutes.
- Let crust cool.
- Beat cream cheese and 1 cup sugar.
- Stir into Cool Whip.
- Spread on cooled crust.
- When jello and strawberries are thickened, spread on top of Cool Whip and cream cheese layer.
- Refrigerate until ready to serve.
