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Ingredients
- 1 lb. pork sausage
- 3 c. Bisquick
- 1 lb. sharp Cheddar cheese
- 3/4 c. ice water
Method
- Brown sausage and drain.
- Set aside.
- Grate cheese and set aside.
- Mix ice water and Bisquick with fork.
- Pour sausage and cheese into Bisquick and mix together.
- Form into small balls and bake on greased sheet at 400° for 15 minutes.